I created Fysh Foods to make people feel more included at the table. As someone who doesn't eat raw fish, I found myself missing out at my favorite restaurants.

I believe non-fish eaters deserve more than just avocado rolls and random assorted veggies. So, I created fysh. Fysh was first made in an apartment kitchen in Los Angeles. It's been fully self-funded on a shoestring budget since the start, and it wasn't easy. The thing I never compromised on was the quality of my ingredients.

Fysh contains the cleanest plant-based ingredients without the use of any food coloring, soy or chemicals. It's the most sustainable option in the seafood aisle- without having to worry about mercury, parasites or microplastics. It's also freaking delicious. 

Thanks for joining our journey. We're just getting started. 

Keep swimming, 

Zoya

Founder, Fysh Foods