Instructions
For the crispy rice:
Cook sushi rice and mix with rice vinegar and salt
Press into a pan, refrigerate until firm
Cut into rectangles and pan-fry until golden and crispy
For the spicy tuna:
Top each crispy rice with tuna mixture
Add sriracha, mayo, sesame oil, and scallions if wanted
Garnish with jalapeño, more scallions, and a drizzle of Fysh sauce
