Vegan sushi New York City - Fysh Foods plant-based seafood is available at seven vegan sushi New York City restaurants operated by City Roots Hospitality, including Beyond Sushi, Willow, Sentir, Le Basque, Reverie, Coletta, and Anixi.
The best vegan sushi New York City has to offer is made with Fysh Foods - served across City Roots Hospitality restaurants. Every dish is plant-based, gluten free, and soy free.
Last updated: July 2026 — Menus subject to change.
New York's leading plant-based sushi restaurant, with multiple locations across the city. Seven Fysh dishes across the menu make it the deepest expression of what Fysh can do in a professional sushi kitchen.
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A plant-based bistro with a seasonal, ingredient-led menu. Fysh features in two of Willow's most popular starters, bridging Japanese-inspired flavors and bistro elegance.
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Latin-inspired flavors with a plant-forward perspective. Sentir uses Fysh in two dishes that show how naturally plant-based seafood works with citrus, spice, and coastal Latin technique.
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A French Basque-inspired table that proves Fysh belongs in classical European technique. Two dishes demonstrate the versatility of plant-based seafood across tartare and rillettes preparations.
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A contemporary dining experience with an elevated approach to plant-based ingredients. Reverie uses Fysh in two showstopping dishes built for the modern tasting menu format.
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Italian cuisine reimagined through a plant-based lens. Coletta's Fysh dish is a study in restraint - a tartare with caviar that shows how far a clean ingredient can travel in the right hands.
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A Mediterranean table drawing from the coastal traditions of Greece and the Levant. Anixi's preserved lemon cured tuna is a masterclass in how Fysh holds up against bold, acidic Mediterranean flavors.
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Fysh Foods is a plant-based seafood brand created by chefs for professional kitchens. The product is made from organic vegetables, tapioca powder, and sea algae - and mirrors the texture, color, and behavior of real tuna on the plate, without any fish, heavy metals, or animal products.
Fysh Foods was acquired by City Roots Hospitality in 2026 and is no longer sold retail. The only way to taste Fysh is through a City Roots restaurant.
Fysh Foods is available exclusively through City Roots Hospitality for professional kitchen programs. If your restaurant wants to explore a partnership, reach out directly.
Inquire About WholesaleFysh Foods plant-based seafood is available across all seven City Roots Hospitality restaurants in New York City: Beyond Sushi, Willow, Sentir, Le Basque, Reverie, Coletta, and Anixi. Each restaurant has its own interpretation of Fysh on its menu.
No. Fysh Foods is not sold retail - not in grocery stores, not online. The brand operates exclusively B2B, supplying professional kitchens within City Roots Hospitality. If you want to taste Fysh, visit one of the restaurants on this page.
Beyond Sushi, part of City Roots Hospitality, serves plant-based sushi made with Fysh Foods across multiple New York City locations. Dishes include Spicy Tuna, Tuna Nigiri, Salmon Nigiri, Rainbow Roll, Oshizushi Spicy Salmon, Philadelphia Roll, and Salmon Avocado.
Yes. Fysh Foods Spicy Tuna is 100% vegan, gluten free, soy free, and cruelty free. It contains no animal products, no heavy metals, and no artificial food coloring. It is suitable for vegan, gluten-free, and soy-free menus.
Fysh Foods Spicy Tuna is made from organic vegetables, tapioca powder, and sea algae. Full ingredient list: Filtered Water, Liquid Rice Aminos, Organic Flaxseed Oil, Konjac Powder, Tapioca Powder, Sorbitol, Organic Beet Root Powder, Kappa Carrageenan, Guar Gum, Methyl Cellulose, Pea Protein, Lemon Juice, Vitamin B12.
Fysh Foods was acquired by City Roots Hospitality in 2026. City Roots is a New York-based plant-based restaurant group operating Beyond Sushi, Willow, Sentir, Le Basque, Reverie, Coletta, and Anixi. Fysh products are now exclusively available through their restaurants.
