A plant-based spicy tuna made from vegetables, tapioca, and sea algae. It looks and behaves like real tuna on the plate, without the fish. High in Omega-3. Zero heavy metals. Built for professional kitchens.
Fysh Foods Spicy Tuna is a squeezable plant-based tuna alternative made from a blend of vegetables, tapioca powder, and sea algae. It mirrors the texture and flavor profile of spicy tuna without any fish, heavy metals, or soy.
Each 8 oz pack yields approximately 6 servings for crispy rice, sushi rolls, poke bowls, tostadas, or nigiri. The squeezable format makes portioning fast and precise in high-volume kitchen environments.
Fysh Foods Spicy Tuna is available exclusively to restaurants, hotels, and food service operators. Contact us to discuss wholesale pricing and delivery.
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